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Sargento Sliced Colby-Jack Natural Cheese
7.5 oz
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      Sargento Sliced Colby-Jack Natural Cheese

      7.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Deliciously creamy Sargento® Colby-Jack Natural Cheese Slices have an orange and white marbled appearance that looks lovely on cheese and cold-cut platters for your parties and family gatherings. This cheese creates a beautiful melt on cheeseburgers, grilled cheese sandwiches, sliders and patty melts. Pre-sliced and packaged to retain freshness, this Colby-Jack is convenient for tailgate parties and picnics. Contains Dairy.

      Ingredients

      Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)

      Directions

      Keep refrigerated.

      Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.

      Nutrition Facts

      11 servings per container
      Serving size19.00 g
      • Amount per serving
      • Calories70
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 4g20%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 130mg6%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Keep Refrigerated

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.