Enjoy a tasty spin on the comfort food you crave with Marie Callender’s Steak & Roasted Potatoes. Marie Callender's frozen steak meals offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring tender beef in a savory mushroom gravy with roasted red potatoes and green beans, these frozen potatoes and frozen beef offer a warm, savory taste. This frozen meal is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 16 grams of protein per serving. For microwave preparation, microwave this frozen dinner for 4 minutes, stir, re-cover and cook an additional 1 1/2 to 2 1/2 minutes. Check that the food is cooked thoroughly before eating. For conventional oven preparation, place in an oven heated to 350 degrees and bake for 35 to 40 minutes, let stand for 2 minutes and check that the food is fully cooked before eating. Whether you're feeding yourself or the whole family, Marie Callender's ready made meals and frozen dinners are perfect for any occasion. This 13.6 oz steak and roasted potatoes meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.

Roasted Potatoes (potatoes, Canola And/or Soybean Oil, Salt, Spice, Sodium Acid Pyrophosphate), Water, Seasoned Cooked Beef And Modified Food Starch Product (beef, Water, Caramel Color Dextrose, Flavor [flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Beans, Mushrooms, Contains 2% Or Less Of: Dried Battered Fried Onions ([onions, Palm Oil, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soy Flour, Salt, Dextrose), Modified Food Starch, Beef Fat With Bht And Citric Acid, Burgundy Wine, Beef Flavor (beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Soybean Oil, Sugar, Mushroom Base Flavor (sauteed Mushrooms, Salt, Natural Flavors, Butter, Sugar, Modified Corn Starch), Salt, Tomato Paste, Beef Flavor (beef Extract, Corn Syrup, Vegetable Juice Concentrate [carrot, Celery], Flavor, Soybean Oil, Maltodextrin, Beef, Salt, Lactic Acid, Citric Acid), Flavoring, Wheat Flour, Whey Protein Concentrate, Nonfat Dry Milk, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Caramel Color.

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film over vegetables. 2. Microwave on high 3-1/2 minutes. 3. Pull back film; stir beef and potatoes. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 37 to 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.