A.1. Garlic and Classic Herbs Dry Rub brings rich flavor to your family's favorite dinners. This delicious steak rub features a secret blend of herbs and spices to enhance the flavor of meat or vegetables. Add the bold flavor to steak, pork or chicken by rubbing it into the meat before grilling, broiling or sauteing. Place the dry rubbed meat in the refrigerator overnight for best results. Use this meat rub on chicken wings or steak for a bold burst of delectable flavor. The 4.5 ounce shaker can allows you to add the perfect amount of rub to your next dish. From steak sauce to marinades and meat rubs, A.1. adds delicious flavor to all your family favorites.

• One 4.5 oz shaker can of A.1. Garlic and Classic Herbs Dry Rub

• A.1. Garlic and Classic Herbs Dry Rub is perfect for bringing out rich flavor in meats

• Features a secret blend of herbs and spices to enhance meat flavor

• Meat rub pairs well with chicken, fish, steak and vegetables

• Coat your protein with this dry rub to lock in flavor prior to cooking

• Add bold flavor to grilled chicken kebab or steak dinner

• Shaker bottle allows you to add the perfect amount to your next dish

Sugar, Garlic*, Salt, Spice, Onions*, Maltodextrin, Corn Syrup*, Potassium Chloride, Contains Less Than 2% Of Silicon Dioxide (anticaking Agent), Celery Seed, Garlic Oil

Measure About 2.5 Tbsp. Per Pound, Then Sprinkle Onto Fish Or Rub Onto Steak, Pork Or Chicken. Then Grill, Broil, Or Saute. For Food Safety, Cook Meat To A Minimum Internal Temperature Of 165F.