Enriched Elbow Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Peas*, Contains 2% Or Less Of: Buttermilk, Salt, Sugar, Onion*, Modified Corn Starch, Sea Salt (potassium Magnesium Chloride, Salt), Garlic*, Maltodextrin, Red Bell Pepper*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Citric Acid, Vinegar*, Guar Gum, Spice, Red Chili Pepper, Silicon Dioxide (anticaking Agent), *dried

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions you will need 1 tablespoon milk and ½ cup mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.).

Stir-in ideas stir any of the following into your finished salad: 1 cup chopped fresh vegetables, 1 cup cubed cooked ham, 1 cup chopped celery, 1 cup cubed cheddar cheese, 1/4 cup sliced green onions.