HERSHEY'S caramel syrup is full of the genuine caramel flavor you know and love packaged in the classic bottle. Enjoy the sweet and delicious taste of caramel syrup on everything from cakes to cookies. It is the perfect syrup to add to your milk, hot cocoa and coffee. Try drizzling it over your brownies and cakes or use it to make caramel floats and sundaes. No matter what you're making or who is at your gathering, pop open the lid and squeeze, swirl, dot or drizzle the syrup on top of some of your favorite drinks and desserts. HERSHEY'S caramel syrup is also a great way to add a little sweetness to your morning fruit bowl. Squeeze the syrup onto your ice cream sundaes as a tasty topping, dip apple slices or stir it into a glass of milk. This caramel syrup is fat free and gluten free, making it a great choice for everyone. It comes packaged in a closeable and squeezable syrup bottle for easy pouring. Once you're finished, place the bottle in the refrigerator. No matter how you use it, HERSHEY'S caramel syrup is perfect for every occasion to help create delicious treats for the entire family.

• Contains one (1) 22-ounce bottle of HERSHEY'S Caramel Flavored Syrup

• Pour the creamy taste of HERSHEY'S indulgent caramel flavor onto your ice cream, milkshakes and desserts or use it to dip apple slices, pretzels and marshmallows

• A kosher, fat free and gluten free kosher genuine flavored syrup packaged in a closeable and squeezable bottle for easy pouring

• Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S caramel flavored syrup

• Drizzle caramel flavored syrup over pretzels, pancakes, fresh fruit and other unique foods for a delicious caramel covered treat during Christmas, Easter, Halloween and Valentine's Day celebrations

• Please refrigerate your bottle of HERSHEY'S caramel flavored syrup after opening to retain freshness

Corn Syrup; High Fructose Corn Syrup; Sweetened Condensed Skim Milk* [skim Milk:sugar]: Water; Contains 2% Or Less Of: Disodium Phosphate; Sodium Citrate; Artificial Flavor; Salt; Caramel Color; Xanthan Gum; Artificial Color [yellow 6; Yellow 5]."adds A Negligible Amount Of Fat.

Caramel Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup of milk. Blend until thick and smooth.

Refrigerate after opening.