Take your taste buds on a trip to the Southwest with Lawry's Fajitas Seasoning Mix. Featuring a spicy blend of natural flavors, including black pepper, chili pepper, oregano, cumin, garlic and a hint of lime, this seasoning mix is all you need to prepare sizzling restaurant-style fajitas in no time. Simply combine seasoning mix with steak, chicken or ground turkey and sauteed veggies, spoon into tortillas and add your choice of toppings. Or try seasoning mix in a fajita layered dip.

Corn Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (including Black Pepper, Chili Pepper, Red Pepper), Citric Acid, Caramel Color, Garlic, Natural Flavor, And Soy Lecithin.

All You Need:• 1 Tbsp. oil• 1 onion, cut into strips• 1 bell pepper, cut into strips• 1 lb. ground beef• 1/4 cup water• 8 flour tortillas• 1 pkg. Lawry's Fajitas Spices & Seasonings MixMakes 8 Fajitas.Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet.Brown ground beef in same skillet on medium-high heat. Drain fat.Stir in water and Spices & Seasonings Mix. Bring to boil. Reduce to simmer 3 minutes, stirring occasionally. Return vegetables to skillet; cook until heated through.Spoon into warmed tortillas. Serve with desired toppings.