A classic flavor combination! Pasta Roni® Chicken & Broccoli flavor blends linguine in a chicken and broccoli flavored sauce with other flavors. This satisfying dish is a great complement to your family's favorite chicken recipes.

• Tastes Great!

• A delicious side dish

Wheat Flour, Broccoli*, Palm Oil, Salt, Natural Flavor, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Syrup Solids, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Onions, Chicken Fat, Garlic, Yeast, Parsley*, Spinach*, Chicken Broth, Hydrolyzed Yeast Protein, Chicken, Guar Gum, Xanthan Gum, Hydrolyzed Wheat Protein, Turmeric (color), Ferrous Sulfate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Pasta Range Top: What You Need: 2 tbsp margarine or butter; 1-2/3 cups water; 1/4 cup milk. 1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 2 cups water, 1/4 cup milk and 2 tablespoons of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 5 minutes. Stir. Microwave at high 7-9 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 1/3 cup skim milk. Fat reduced to 6 g from 15 g per serving with saturated fat reduced to 1.5 g from 4 g and trans fat reduced to 0 g from 2 g per serving. 50 calories from fat per serving.