0 grams trans fat. Cooks in 3 minutes. Rich flavor. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Made in USA.

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Chicken Fat, Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Powdered Cooked Chicken, Sugar, Dehydrated Vegetables (Onion, Garlic, Chive), Dehydrated, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Autolyzed Yeast Extract, Spices, Caramel Color, Natural and Artificial Flavors, Silicon Dioxide (Anti-Caking Agent), Lactose, Turmeric, Disodium Inosinate, Disodium Guanylate.

1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings.