The REESE’S flavor you love can now be found in Betty Baking Mixes. You heard that right. Warm, rich chocolate meets melty peanut butter with every batch of Betty Crocker REESE'S Peanut Butter muffins that you bake. Betty Crocker makes it to create delicious peanut butter muffins with REESE’S Peanut Butter chips and HERSHEY’S Milk Chocolate chips inside for that recognizable flavor combination everyone loves. Bringing delicious taste from the baking aisle to your kitchen is as simple as heating the oven, mixing ingredients following simple steps on the package, and baking for 20 minutes or less. Use this Betty Crocker baking mix to serve enticing muffins as part of breakfast, brunch, or after school snacks. Reach for a box to whip up office treats, desserts, or additions to sweets table. Pack baked muffins in a lunch box or baked goods gift basket. However you enjoy them, this muffin mix makes your chocolate peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• BETTY, REESE'S & HERSHEY’S: Betty Crocker Baking Mix made with REESE’S Peanut Butter chips and HERSHEY’S Milk Chocolate chips

• CHOCOLATE PEANUT BUTTER COMBO: Warm, rich chocolate meets melty peanut butter in every batch of oven-baked Betty Crocker REESE'S Peanut Butter muffins

• QUICK AND EASY: Just stir ingredients together, fill muffin cups, and bake for 15 to 20 minutes to have irresistible peanut butter muffins the whole family can enjoy

• SPECIAL OCCASION TREATS: Bake peanut butter muffins for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, baked goods gift baskets and more

• CONTAINS: One 12.8 oz box of Betty Crocker REESE'S Peanut Butter Muffin Mix; Makes 12 muffins (6 servings, 2 muffins per serving)

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Mini Reese's Peanut Butter Chips (partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Salt, Palm Kernel Oil, Artificial Flavor, Soy Lecithin), Hershey's Milk Chocolate Chips (sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters, Corn Starch, Mono And Diglycerides, Color Added, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor.

You will need: 2/3 cup water. 1/3 cup vegetable oil. 2 eggs. 1. Heat oven to 425 degrees F or 400 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3. Bake 15 to 20 minutes or until golden brown and toothpick in center comes out clean. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). High altitude (3500-6500 ft): Heat oven to 400 degrees F. Do not eat raw muffin batter.