The just-like-homemade aroma of fresh, baked bread will go from your oven and straight to the table without the prep time, thanks to Sister Schubert’s Parker House Style Yeast Rolls. Elevate your next gathering with a family favorite that pairs effortlessly with any meal. Serve as a filling, satisfying side or let them take center stage as part of your favorite slider recipe. Made without preservatives, artificial colors, or trans fats, you can feel good about serving these at your table.

• Parker house style rolls: break off a piece of tradition with the rolls that started it all; Sister Schubert’s parker house style yeast rolls have a light and fluffy texture and are made with real butter

• A long time family favorite: our signature Sister Schubert’s rolls have a homemade taste that complements any meal; serve with butter, make your favorite sliders with them, or use to soak up leftover sauce and enjoy every bite

• Bake and serve: take the stress out of meal time; straight from the freezer and ready to bake in the oven, you can relax knowing everyone will reach for the warm bread when it’s time to eat

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Eggs, Butter (Cream, Salt), Contains 2% or Less of: Salt, Hydrogenated Cottonseed Oil, Yeast, Mono and Di-Glycerides, Ascorbic Acid (Vitamin C), Whey (Milk).

If You are Preparing From Frozen: Preheat oven to 300 degrees F. We recommend baking in conventional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake for 25-35 minutes or until desired browning has occurred on top and bottom. To serve 2-4 rolls, break off desired number of rolls. Heat in preheated oven at 350 degrees F for 8-10 minutes or until desired browning has occurred. If You Have Time to Thaw: Allow rolls to thaw completely in plastic bag. Preheat oven to 350 degrees F. We recommend baking in a convectional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake a minimum of 17 - 20 minutes or until desired browning has occurred on top and bottom.

Keep frozen.