Reese quality since 1947. Croutons have become a standard in salad bowls all over America. But not all croutons are the same. Reese croutons are made from specially formulated dough that allows the crouton to retain the crispness and flavor that crouton lovers seek.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Yeast, Sugar, Salt, Contains 2% Or Less Of Garlic Powder, Whey, Torula Yeast, Romano Cheese Solids From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Yeast Extract, Vinegar, Onion Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavors, Spice, Paprika (color), Enzymes, Ascorbic Acid

Reese Croutons are perfect in salads, soups, stuffings, as a casserole topping or as a snack from the bag!

Cut or tear at slits to open.