No artificial colors or flavors. Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 2 g sugars. 14 g whole grain per slice. 50%+ Whole Grain: 14 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Whole Grains for a Healthy Heart: Be sure to check other bread brand labels carefully. Not all whole grain products are created equal. Because of the quantity of whole grains baked into this loaf, Lewis 100% Whole Wheat Bread qualifies to make the following health claim: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers. Good source of fiber (3 g per 50 g). Saturated fat and cholesterol free. No trans fat. Contains a bioengineered food ingredient. Family bakers since 1925. No high fructose corn syrup. All taste. Less waste. Freshness guarantee. We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice(at)lewisbakeries.com or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook; Twitter; Instagram: (at)LewisBakeShop.

Stone Ground Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Honey, Dough Conditioners (ethoxylated Mono & Diglycerides, Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Fumaric Acid, Wheat Starch, Wheat Bran, Soy Lecithin.