Duncan Hines Creamy Coconut Pecan Frosting makes it easy to whip up irresistible treats with a delicious dessert topping. The rich coconut pecan flavor of this cake frosting satisfies your sweet cravings. Perfect for any occasion, this cake and cupcake frosting pairs well with chocolate flavors, especially German chocolate cake, and it adds something extra to your brownies. One 15 ounce can is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

Sugar, Water, Vegetable Oil (palm, Canola), Dextrose, Coconut With Sodium Metabisulfite (preservative), Corn Syrup, Pecans. Contains 2% Or Less Of: Modified Food Starch, Salt, Mono- And Diglycerides, Caramel Color, Natural And Artificial Flavor, Potassium Sorbate (preservative), Pectin, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Soy Lecithin, Xanthan Gum, Yellow 6.

Frosts two 8 inches or 9 inches layers, a 13 x 9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.