Highest quality pizza. From pub. Pub picks. 10 table. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favourite toppings including award-winning wisconsin mozzarella cheese. All the ingredients for a great time! Tm it also goes great with your favourite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot!

Stuffed Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor)], Natural Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta-carotene], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]).

Cook thoroughly. Preheat: preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Bake: Place pizza directly on center rack and bake for approximately 22 to 26 minutes or until cheese is golden brown. Check often as ovens do vary. Enjoy: Serve hot. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.

Perishable. Keep frozen.