How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker HomeStyle Fluffy White Frosting Mix perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just add water, mix, spread the frosting and share! Instant fat-free gratification. White frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• WHITE FROSTING: A delicious fluffy white frosting that's perfect for cakes, cupcakes and cookies

• QUICK AND EASY: Just add water, mix, spread the frosting and enjoy

• ENDLESS OPTIONS: Customize your baking creation by adding food coloring and sprinkles to frosting

• VERSATILE: Use on cakes, cupcakes and cookies

• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, Dextrose, Egg White, Modified Corn Starch, Corn Starch, Cream Of Tartar, Salt, Gelatin, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).

You will need: 1/2 cup boiling water. Instructions: 1. Beat: beat frosting mix and 1/2 cup boiling water in small glass or metal bowl on low speed beat 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. 2. Frost: frost 13x9-inch cake, 8- or 9-inch 2-layer cake, 10-inch angel food cake or 4 dozen cupcakes. Store cake loosely covered. Betty's tip: to frost 2-layer cake, brush crumbs from cake. Place 1 layer, top side down, on plate. Spread 1/2 cup frosting almost to edge. Place other layer, top side up, on frosted layer. Spread remaining frosting over side and top of cake.