With artificial blueberry bits. Just add milk! Making family traditions easy for over 100 years. Artificially flavored. Bakes in less than 15 min. Per 1/3 Cup Dry Mix: 160 calories; 1.5 g sat fat (6% DV); 210 mg sodium (9% DV); 15 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes & baking tips visit us at: MarthaWhite.com.

Rice Flour, Sugar, Artificial Blueberry Bits (dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake And Blue 2 Lake), Potato Starch, Dextrose, Canola Oil, Contains 2% Or Less Of: Tapioca Starch, Leavening (baking Soda, Sodium Aluminum Phosphate), Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Sodium Stearoyl-2-lactylate, Citric Acid And Bht (antioxidants).

You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 11 to 12 minutes or until golden brown and toothpick inserted in certain comes out clean. Cool 2 to 3 minutes in pan.