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Pagoda Crab Rangoon
8 each
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    Frozen Appetizers & Sides Pagoda Crab Rangoon hero

      Pagoda Crab Rangoon

      8 each
      Details
      Ingredients
      Directions
      Product information

      Details

      Cream cheese, crab meat & seafood in a crispy shell. Same great taste. Previously Asian Sensations. Authentic Asian Style Taste in minutes. Discover the authentic taste Pagoda Express products offer. Ready for you in minutes! Made in USA.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Water, Pasteurized Cream, Atlantic Crab Meat (atlantic Crab, Salt, Sodium Tri-polyphosphate), Batter Mix (bleached Wheat Flour, Yellow Corn Flour, Sugar, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Milk), Red Bell Peppers, Onion, Imitation Crabmeat (fish Protein [pollock And/or Whiting], Water, Wheat Starch, Sugar, Egg Whites, Modified Food Starch, Sorbitol, Contains 2% Or Less Of: Natural And Artificial Flavors, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Maltodextrin, Hydrolyzed Soy Protein, Wheat Flour, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Carmine, Soy Lecithin, Color Added), Contains 2% Or Less Of: Cooked Rice, Modified Food Starch, Sugar, Salt, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Dried Whole Egg, Garlic, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [contains Soy] And Tamarind), Xanthan Gum, Spice, Dextrose, Annatto (color). Fried In Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil).

      Directions

      Conventional Oven: For best results, preheat to 400 degrees F. Remove rangoons from carton and inner wrapper. Place rangoons on a baking tray and place on top oven rack. Cooking Time: Cook for 8-10 minutes. (Caution: Tray and product will be hot.) Keep frozen - Do not re-freeze if thawed. Cook before eating. Due to oven variances, cooking times may require adjustment. Refrigerate or discard any unused portion.

      Nutrition Facts

      2 servings per container
      Serving size85.00 g
      • Amount per serving
      • Calories290
        • Total Fat 15g19%daily value
        • Total FatSaturated Fat 7g35%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 560mg24%daily value
        • Total Carbohydrate 30g11%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 3g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: eggs, fish (anchovies, pollock, whiting), milk, crustacean (crab), soy, & wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.