— In the 1960's —"Tony" Paglia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in real cheese and all your favorite toppings. Our recipe gives Tony's® Pizza a taste that's as delicious as it is authentic.

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made, with: Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains: One Or More of: Paprika, Oleoresin of Paprika), Tomato Paste, Yeast, Contains 2% Or Less Of: Palm Oil, Sugar, Vegetable Oil (Soybean and/or Canola Oil)Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy and Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains: Wheat), Ascorbic Acid.

Baking Instructions:• Remove pizza from box and inner wrapper.• Pizza is done when cheese is melted and edges are golden brown.• Keep frozen until ready to cook.• Refrigerate or discard any unused portion.• Note: Due to oven variances, cooking times may require adjustments.1. Preheat oven to 400oF.2. Place frozen pizza directly on center oven rack.3. Cook 17-19 minutes.

Keep frozen.

Cook before serving. For food safety and quality, cook before eating to an internal temperature of 160oF.