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Ronzoni Healthy Harvest Whole Grain Spaghetti, Whole Wheat Pasta
16 oz
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    Dry Pasta Ronzoni Healthy Harvest Whole Grain Spaghetti, Whole Wheat Pasta hero

      Ronzoni Healthy Harvest Whole Grain Spaghetti, Whole Wheat Pasta

      16 oz
      Details
      Ingredients
      Directions

      Picked For You

      Product information

      Details

      Ronzoni Healthy Harvest Whole Grain Spaghetti is a whole lot of good, all from one ingredient. Exquisite taste. Scrumptious pasta texture. This 100 percent whole wheat pasta provides 56 grams of whole grains per serving and is a good source of fiber. So, serve it up with turkey meatballs, a tomato basil sauce, or in a spaghetti bake. Share the good in every delish dish you make with Ronzoni Healthy Harvest Whole Grain Spaghetti. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

      For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. Fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

      • WHOLE GRAIN: Ronzoni Healthy Harvest Spaghetti has 56 g of whole grains per serving and is a good source of fiber.

      • SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to 8.

      • WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

      • PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

      • WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

      Ingredients

      Durum Whole Wheat Flour

      Directions

      Boil: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

      2. Add pasta and stir; return to rapid boil.

      3. Cook uncovered, stirring occasionally.

      4. Drain well. Serve as desired.

      Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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      Nutrition Facts

      8 servings per container
      Serving size2.00 oz
      • Amount per serving
      • Calories180
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 39g14%daily value
        • Total CarbohydrateDietary Fiber 5g18%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 9g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat. Manufactured in facility that uses eggs.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.