All natural. Create. With zesty jalapeno! Makes 7 quarts. Canning made easy! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning offer guide visit mrswages.com.

Salt, Dehydrated Vegetables (jalapeno Pepper, Red Bell Pepper), Spice (includes Mustard Seed), Spice Extractives (includes Turmeric Extract, Mustard Oil).

Makes 7 Quarts: 9-11 lbs pickling cucumbers (about 50 - 3 to 4 inches); 3-1/3 cups Mrs. Wages White Distilled Vinegar (5% acidity); 7-1/3 cups water; 1 pouch Mrs. Wages Spicy Pickles Mix (Caution: Due to the spicy nature of this product, irritation of eyes, nose and/or throat may occur during preparation. Care should be taken to avoid inhalation of steam vapors as this could result in irritation and/or coughing. Thoroughly wash skin that comes in contact with the spice. Consult a physician if irritation or coughing persists). Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash cucumbers and remove blossoms; drain. Leave whole, cut into spears or slice. Combine vinegar and water into a large non-reactive pot. Do not use aluminum. Bring mixture just to a boil over medium heat. Remove from heat, add Spicy Pickle Mix and stir until dissolved. Pack cucumbers into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 1 part vinegar and 2 parts water. Process pints 5 minutes, (processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude), quarts 10 minutes (processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude), in a boiling water bath canner. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within two weeks. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness.