Use Kingsford® Odorless Charcoal Lighter Fluid to fire up the grill and fan the flames of appetite at your next BBQ. This lighter fluid is made with a high quality formula, making it the best way to light traditional charcoal briquettes and gets you grilling quickly. The odorless charcoal lighter fluid leaves behind no aftertaste, so you are guaranteed a delicious smoky flavor in your food, which gives your guest an authentic BBQ experience. It is portable bottle and easy to use, just squirt lighter fluid as per container's usage directions, over the piled charcoal and carefully light a match. Once the charcoal briquettes are covered with ash, you are ready for grilling. Kingsford® Odorless Charcoal Lighter Fluid is great for use when grilling beef, chicken, pork, seafood or veggies. Ideal for use in restaurants, cafeterias and other food service facilities. Add this odorless lighter fluid to your barbecue supplies and to ensure your cookouts are delicious.

• LIGHTER FLUID: One 32 ounce can of Kingsford Odorless Charcoal Lighter Fluid paired with Kingsford Charcoal gets you grilling quickly; Packaging may vary

• UNSCENTED: This odorless lighter fluid ensures no after taste is left behind, only the delicious smoky flavor of classic BBQ

• GRILLING: Use this lighter fluid when barbecuing your favorite foods including beef, chicken, pork, seafood or veggies

• CHARCOAL BRIQUETTES: For use on classic charcoal briquettes, this lighter fluid is made with a high quality formula to get you grilling your favorite foods including beef, chicken, pork, seafood or veggies

• BBQ SUPPLIES: Add this portable and easy to use Kingsford lighter fluid to your BBQ supplies to get ready for your next cookout

To open, place bottle on flat surface. Hold the neck of the bottle in one hand and flip the cap open with the other hand. A tool (like a screwdriver) may be used to carefully pry open the cap. Squirt liquid over piled charcoal. Use 1.6 fluid ounces per pound of charcoal. Close cap, pressing firmly until it snaps and locks. Never add to hot coals or fire. Light pile immediately. Begin cooking when coals are covered in gray ash.