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Westpac Quick 'n Easy Sugar Snap Pea Stir Fry
453 g
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    Frozen Produce Westpac Quick 'n Easy Sugar Snap Pea Stir Fry hero

      Westpac Quick 'n Easy Sugar Snap Pea Stir Fry

      453 g
      Details
      Ingredients
      Directions

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      Product information

      Details

      An assortment of Sugar Snapâ„¢ Peas, carrots, yellow carrots, water chestnuts, mushrooms and onions.

      Ingredients

      Sugar Snap Peas, Carrots, Yellow Carrots, Water Chestnuts, Mushrooms And Onions.

      Directions

      Microwave:• Place contents of package and 2 Tbsp. water into a microwave safe cooking dish.• Cover and cook on high for 4 minutes.• Stir and cook for an additional 4 minutes or until thoroughly heated. Season and serve.Note: Microwave cooking times may vary depending upon microwave used. Stir Fry:• Heat an oiled wok or frying pan to 380degF (medium-high to high).• Add frozen vegetables.• Cook for 5–7 minutes, while stirring constantly.

      Keep frozen until ready to use.

      Nutrition Facts

      5 servings per container
      Serving size0.75 cup
      • Amount per serving
      • Calories35
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 25mg1%daily value
        • Total Carbohydrate 7g3%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 3g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.