Kickstart the mornings with Jimmy Dean Delights Turkey Sausage Sweet Potato Kale Breakfast Skillet for an easy breakfast the whole family can enjoy. Made with savory turkey sausage crumbles, sweet potatoes, cheese and kale, this multi serve breakfast favorite provides 13 grams of protein per serving when cooked with eggs. Fully cooked and ready in 15 minutes, this easy to prepare skillet is the quick meal option your busy mornings need. For a warm, delicious breakfast any day of the week, heat in a skillet with 6 freshly cracked eggs and serve. Includes one 16 oz package of turkey sausage sweet potato kale breakfast skillet that serves four. Jimmy Dean once said, "Sausage is a great deal like life. You get out of it what you put in." Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on™.

Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Natural Flavors, Citric Acid, Sweet Potatoes, Kale, Three Cheese Blend: Shredded Pasteurized Process Cheddar, Swiss And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphates, Salt, Sodium Citrate, Sorbic Acid (preservative), Annatto And Paprika Extract Blend (vegetable Color), Potato Starch (processing Aid), And Natamycin (preservative), Onion, Contains 2% Or Less: Seasoning: Maltodextrin, Salt, Dextrose, Sugar, Garlic Powder, Soybean Oil, 2% Or Less Natural Flavors, Rosemary Extract (flavor Protector), Silicon Dioxide (anti-caking), Canola Oil

Cook thoroughly. Cooking Instructions (Prepare entire package): Keep frozen until ready to use. For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165 degrees F prior to eating. Since stove tops and skillets may vary time and temperature may need adjustment. You Need: 6 Large eggs and no-stick cooking spray. 1. Beat 6 eggs with a wire whisk in medium bowl until well blended; set aside. 2. Open package and remove cheese pouch; set aside. 3. Spray a large 12-inch non-stick skillet with no-stick cooking spray; pour in vegetable/meat pouch contents. 4. Cook and stir over medium heat for 10-12 minutes or until vegetables are hot and browned. Pour beaten eggs evenly over vegetable mixture. Open cheese pouch and sprinkle cheese over eggs, if desired. Cook for 3-4 minutes or until eggs are set and cheese is melted, stirring occasionally. 5. Serve. Cook's Tip: For best results recommend using a non-stick skillet. For a lighter version substitute 12 egg whites or liquid egg substitute for whole eggs. Caution: Product will be hot!

Keep frozen.