BIBIGO Korean Style Fried Rice with Chicken with Korean BBQ Flavor is an effortless way to explore Korean style cuisine that has bold flavors and is simple to prepare as a side dish, or versatile to use as a base for an easy dinner component. Perfectly fried rice tossed with bountiful veggies including cabbage, carrots, onion, corn, peas, red bell pepper and green onion. BIBIGO Korean Style Fried Rice is a modern twist to a traditional Korean staple with succulent chicken seasoned with traditional Korean BBQ flavor. Be inspired to add BIBIGO Korean Style Fried Rice to your easy family dinner rotation. Add BIBIGO Crunchy Chicken to create a family favorite, or share with friends for an authentic Asian dinner night. Go somewhere new, go big, go bold, Go BIBIGO.

Seasoned Cooked Rice [cooked Rice [water, Rice], Sauce [soy Sauce {water, Soybeans, Wheat, Salt}, Sugar, Seasoning {water, Dextrose, Rice, Corn Syrup, Salt}, Salt, Sesame Oil, Water, Rice Vinegar, Seasoning {flavoring, Maltodextrin}, Granulated Garlic, Onion Powder, Canola Oil, Seasoning {safflower Oil, Natural Flavors}, Ginger Powder, Roasted Barley Grits, White Pepper, Xanthan Gum], Canola Oil], Grilled White Chicken Meat (white Chicken Meat, Sugar, Water, Garlic Puree, Soy Sauce [water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Less Than 2% Of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Salt, Grill Flavor [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Smoke Flavor, Silicon Dioxide], Flavoring, Black Pepper), Stir-fried Vegetables (cabbage, Orange Carrots, Onion, Canola Oil, Garlic], Scrambled Egg (whole Eggs, Water, Citric Acid), Roasted Corn, Peas, Red Bell Pepper, Green Onion.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Microwave: 1. Tear open corner of bag to vent. 2. Place bag flat on microwave-safe plate and cook for 2 minutes. Flip the bag over and cook for another 1:30 minutes. 3. Since the bag and product will be hot, carefully remove from microwave. 4. Completely tear the bag while avoiding steam, and pour into a bowl of dish. Enjoy! 1. Pour 1 tsp of vegetable oil into a nonstick pan and heat on medium-high. 2. Add 1 bag of frozen fried rice into the pan. Cook on medium-high for 6:30 minutes, stirring occasionally until the rice is golden. 3. Carefully pour contents into a serving bowl or dish. Enjoy! Caution: Bag & contents will be hot! Cooking instructions above are designed with 1200 watt microwave set to high in order to reach 165 degrees F or above. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.

How to Enjoy: Add a sunny-side-up egg for Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. Enjoy with Bibigo Chicken and Dumpling for a quick get-together that’s ready in minutes.

Keep frozen.