Take a vacation to Cajun country with a remarkable blend of spices and peppers found in Allegro Hot & Spicy Marinade. With origins in the deep South, our formulation was developed with the excitement of heated peppers and a traditionally inspired mixture of French flavors.

Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Color), Water, Lime Juice (from Concentrate), Spice, Vinegar, Dried Onion, Dried Garlic, Citric Acid, Sodium Benzoate (to Preserve Freshness), Lime Oil Contains: Soy

1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate overnight to intensify heat and flavor. 4. Refrigerate after opening.