Easily prepare a delicious springtime dessert with Pillsbury Funfetti Spring Cake Mix with Candy Bits. This Pillsbury cake mix delivers delicious cake with a moist texture, colorful candy bits and easy-to-follow instructions. The Funfetti cake mix contains all the dry ingredients you need to create tasty desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own cake creations like Easter cake pops, ice cream stuffed cake or a trifle for an extra special springtime treat. Pillsbury Funfetti Spring Cake Mix with Candy Bits is great for spring celebrations, an after Easter surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 15.25 oz box of Pillsbury Funfetti Spring Cake Mix with Candy Bits

• Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as an Easter cupcake mix

• This spring time Funfetti cake mix is perfect for any celebration, big or small

• Moist Funfetti cake with festive candy bits has a classic flavor that everyone will love

• Boxed cake mix allows you to make a delicious birthday cake or dessert in three easy steps

• Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Confectioner's Glaze, Dextrin, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax, Red 40 Lake, Blue 1 Lake), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters Of Fatty Acids, Cellulose, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Maltodextrin, Gum Arabic, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And Bht (antioxidants).

All You Need: 1 cup water. 1/2 cup oil. 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions egg: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch. Bake Time: 34 to 38 min; Pan Size: Two 8-inch rounds. Baking Time: 34 to 38 min; Pan Size: Two 9-inch rounds. Baking Time: 29 to 33 min; Pan Size: Bundt pan. Baking Time: 39 to 43 min; Pan Size: 24 Cupcakes (1/2 full). Baking Time: 19 to 23 min.