Sausage, egg & cheese on a croissant.

Croissant (enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Sugar, Soybean Lecithin, Whey, Mono & Diglycerides, Potassium Sorbate And Citric Acid [preservatives], Natural And Artificial Butter Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Crystalline Fructose, Contains 2% Or Less Of: Non Fat Dry Milk Powder (non Fat Dry Milk, Whey), Salt, Yeast, Dough Conditioner (guar And/or Arabic Gums, Datem, Calcium Sulfate, Enzymes, Ascorbic Acid, Lcysteine), Eggs, Soy Flour, Calcium Propionate [preservative], Soy Lecithin), Cooked Egg Patty (whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phophate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate.), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apocarotenol [color], Soy Lecithin).

Keep frozen. Heating: Microwave Oven: Note: The following directions were developed using an 1100-watt microwave oven. Since microwave wattage varies, cooking times may require adjusting. Open end of plastic wrapper. Microwave on High 1 minute 15 seconds. Let stand 1 minute. Conventional Oven: Set oven at 350 degrees F. Remove sandwich from plastic wrapper. Remove croissant to; set aside. Place sandwich on aluminum foil on middle oven rack. Cook 25 minutes. Add croissant top. Cook 5 minutes. For food safety and quality, follow these cooking instructions. Do not thaw. Do not use in toaster oven. Promptly refrigerate any unused portion.