Introduce exciting fusion flavors to the family in the familiar & beloved form of a taco with the Old El Paso World Taco Kit Korean Inspired BBQ.

• TACO KIT: Ready in about 20 minutes, just three easy steps bring taco night to your table. Kit includes Medium Sesame Chile Sauce, Mild Korean BBQ Seasoning Mix, and 10 flour tortillas

• TACOS: Introduce exciting fusion flavors to the family in the familiar and beloved form of a taco

• CONVENIENCE: Simply add ground beef and your favorite toppings to have delicious tacos ready in minutes. Add more sauce if want a spicy kick. Skip the sauce for just flavor and no heat

• ENDLESS OPTION: Anything goes in Old El Paso so let your creativity and personal taste take centerplate or visit www.oldelpaso.com for recipes and inspiration

• CONTAINS: 11.7 oz box

Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes). Sesame Chile Sauce: Soy Sauce (wheat, Water, Soybeans, Salt), Rice Vinegar, Sugar, Brown Sugar, Water, Sesame Seed Oil, Garlic Puree (garlic, Vinegar), Chile Pepper. Contains 2% Or Less Of: Modified Corn Starch, Ginger Puree (ginger, Water), Spice, Xanthan Gum. Korean Bbq Seasoning Mix: Garlic Powder, Brown Sugar, Maltodextrin, Dried Soy Sauce (soybeans, Wheat, Salt), Salt, Sugar, Corn Starch, Onion Powder, Chile Pepper, Spice, Color Added (caramel Color, Paprika Extract). Contains 2% Or Less Of: Modified Corn Starch, Vegetable Oil (canola And/or Soybean Oil), Citric Acid, Natural Flavor, Dried Vinegar, Silicon Dioxide (anticaking Agent), Yeast Extract.

Simmer: (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Microwave: (2) Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in Oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm.) (3) Spoon beef filling onto tortillas. Top with desired toppings and sesame chile sauce. Do not microwave tortillas in bag. To prepare using beef steak: cut 1 lb flank steak into 1/4-inch strips. Heat 1 tablespoon vegetable oil in 10-inch skillet over medium-high heat; add flank steak and cook 5 to 6 minutes. Stir in 2 tablespoons water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring often until thickened. Suggested toppings: fresh shredded cabbage, carrots, cilantro. Ready in about 20 min. You will need: 1 lb. Ground beef. 1/2 cup water. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Best if used by.