Introduce exciting fusion flavors to the family in the familiar & beloved form of a taco with the Old El Paso World Taco Kit Japanese Inspired Teriyaki.

• TACO KIT: Ready in about 20 minutes, just three easy steps bring taco night to your table. Kit includes Medium Honey Soy Sauce, Mild Teriyaki Seasoning Mix, and 10 tortillas

• TACOS: Introduce exciting fusion flavors to the family in the familiar and beloved form of a taco

• CONVENIENCE: Simply add chicken and your favorite toppings to have delicious tacos ready in minutes. Add more sauce if want a spicy kick. Skip the sauce for just flavor and no heat

• ENDLESS OPTION: Anything goes in Old El Paso so let your creativity and personal taste take centerplate or visit www.oldelpaso.com for recipes and inspiration

• CONTAINS: 11.7 oz box

Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes). Honey Soy Sauce: Honey, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Canola Oil, Lemon Juice (lemon Juice Concentrate, Water), Ginger Puree (ginger, Water), Garlic Puree (garlic, Vinegar). Contains 2% Or Less Of: Modified Corn Starch, Sugar, Spice, Xanthan Gum. Teriyaki Seasoning Mix: Sugar, Maltodextrin, Dried Soy Sauce (soybeans, Wheat, Salt), Brown Sugar, Corn Starch, Onion Powder, Salt, Garlic Powder, Color Added (caramel Color), Spice. Contains 2% Or Less Of: Modified Corn Starch, Citric Acid, Vegetable Oil (canola And/or Soybean Oil), Red Chile Pepper, Dried Vinegar, Natural Flavor, Silicon Dioxide (anticaking Agent), Dried Wine, Yeast Extract.

In 3 Easy Steps! You Will Need: 1 lb uncooked boneless skinless chicken breasts cut in 1/2-inch cubes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Stir chicken pieces, oil, and seasoning mix in 10-inch non-stick skillet until well coated. Cook over medium-high heat 7 to 8 minutes, or until thoroughly cooked (165 degrees F). Reduce heat; add water and cook uncovered while stirring, 2 to 3 minutes, or to desired consistency. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 3. Spoon chicken filling onto tortillas. Top with desired toppings and honey soy sauce. Do not microwave tortillas in bag. To prepare using beef steak: Substitute 1 lb flank steak cut into 1/4-inch strips for chicken. Follow directions in step 1 above, but cook flank steak 6 to 7 minutes and do not add water. Ready in about 20 min.

Suggested Toppings: Fresh carrots, green onion, sesame seeds.