Hot Pockets Bacon, Egg and Cheese Pancake Crust Sandwich is a quick and easy solution for the morning time. This Hot Pockets sandwich comes stuffed with eggs, bacon and cheese, wrapped in a delicious pancake crust. These cheesy Hot Pockets offer a good source of protein with 9 grams per serving and are made with no artificial flavors and 100% real cheese. Microwave prep makes bacon Hot Pockets an ideal choice when you're short on time or on the go. Keep bacon egg and cheese Hot Pockets in the freezer until you're ready to enjoy.

• One box of 2 Hot Pockets Bacon, Egg and Cheese Pancake Crust Sandwiches

• Hot Pockets sandwiches offer an easy snack

• Bacon egg and cheese in a pancake crust

• Offers 9 grams of protein per serving

• Microwave snack is ready in minutes, ideal for busy mornings or any time of the day

Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Palm Oil, 2% Or Less Of Modified Food Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Egg Yolks, Maltodextrin, Methylcellulose, Gum Acacia, Whey, Nonfat Milk, Buttermilk, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Natural Flavor, Potassium Lactate, Potassium Chloride, Cheddar Cheese (cultured Milk, Salt, Enzymes), Dextrose, Whey Protein Concentrate, Sodium Diacetate, Turmeric & Annatto Color, Corn Starch, Molasses, Natural Smoke Flavor, Dried Garlic, Enzyme Modified Yeast Extractives, Modified Cornstarch, Lactic Acid, Maple Syrup, Soy Flour, Citric Acid, Disodium Phosphate, Dried Onions, Egg Whites, Natural Butter Flavor, Calcium Lactate, Mixed Triglycerides, Sodium Hydroxide.

Microwave: Microwave oven cooking instructions. For hot pockets brand sandwiches Load it. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, machine A.K.A the microwave. Cooking time on high. Quantity: 1 sandwich, 1100 watt oven: 2:00 (ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.), Lower wattage/compact microwave: 2:45 (ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.), Quantity: 2 sandwich, 1100 Watt oven: 3:30 (ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.), Lower wattage/compact microwave: For best result, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking and enjoy. Bake: Conventional oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 30 minutes (ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.), then carefully remove from oven.

Keep frozen.