Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious cream pie, perfect for sharing on any occasion. Indulge in luscious chocolate filling made from rich cocoa with whipped topping and chocolate curls. Flaky made-from-scratch crust makes each bite satisfying. Thaw while you're entertaining or preparing dinner and serve after for a treat that tastes homemade. This box contains one 36-ounce (1.02kg) pie with eight recommended servings, each with 370 calories and 0g trans fat; contains egg, milk, soy, and wheat, and is manufactured on shared equipment with products containing tree nuts and peanuts. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Milk With Vitamin D Added, Water, Sugar, Half And Half (cream, Milk, Sodium Citrate And Sodium Phosphate [stabilizers]), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa, High Fructose Corn Syrup, Less Than 2% Of: Modified Tapioca Starch, Egg Yolks, Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Dextrose, Cocoa (processed With Alkali), Salt, Sodium Caseinate, Glycerin, Cocoa Butter, Chocolate, Modified Corn Starch, Whole Milk Powder, Natural And Artificial Flavors, Beta Carotene (color), Guar Gum, Partially Hydrogenated Canola Oil, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Soy Lecithin, Nonfat Dry Milk, Dough Conditioner (sodium Metabisulfite, Corn Starch, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate).

Keep frozen. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. For more information call 1-800-595-7010.