No artificial colors or flavors. Per 1 Bun Serving: 90 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 2 g sugars. Low fat. No trans fat. Saturated fat free. Cholesterol free. Excellent source of thiamin (vitamin B1) per 50 g. Good source of riboflavin (vitamin b2) per 50 g. Excellent source of niacin (vitamin B3) per 50 g. Excellent source of folate (vitamin B9) per 50 g. Special recipe buns. Family bakers since 1925. Since 1925, the Lewis family has dedicated themselves to baking delicious and nutritious bakery products. Lewis Bakeries is an honest, hard-working, family-owned company that is devoted to producing high quality products. Our aim has always been two-fold: respond to consumers' needs, and produce the very best bakery foods. No high fructose corn syrup. LewisBakeshop.com. Find us on Facebook (at)LewisBakeShop. Comments or Questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at LewisBakeshop.com.

Unbleached Enriched Wheat Flour (flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioner (mono-and Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Fumaric Acid, Yeast Nutrients (ammonium Sulfate, Monocalcium Phosphate), Hydrogenated Cottonseed Oil, Modified Starch, Sodium Alginate, Polysorbate 60, Soy Lecithin.