Tangy ranch flavor with a hint of garlic is everything homemade chicken tacos need. Made with McCormick Street Taco Southwest Ranch Chicken Seasoning Mix, a delicious family-style dinner can be on the table in 15 minutes. No food truck hunt required. Give Taco Tuesday a makeover with the craveworthy taste of ranch and a southwestern kick! It’s the perfect flavor boost for taco night. Combine with chicken strips in a skillet and serve in warm tortillas with your favorite toppers, like shredded lettuce, Mexican cheese, chopped tomatoes, avocado and cilantro. Best of all, dinner is ready in 15 minutes for the whole family to enjoy.

Salt, Lactose (milk), Garlic, Buttermilk, Modified Corn Starch, Spices (including Black Pepper, Parsley, Dill, Celery Seed), Onion, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid & Calcium Silicate (to Make Free Flowing).

Prep Time: 5 minutesCook Time: 10 minutesYou will need: 1 pkg. McCormick Seasoning Mix, 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts or thighs, cut into 1/2-inch strips, 1/2 cup water, 8 (6-inch) tortillas, warmed.Directions1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until lightly browned.2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through, stirring occasionally.3. Spoon chicken into tortillas. Serve with desired toppings.Makes 4 (2 tacos) servings.