Skip the trip to Baja and create amazing fish tacos (in 15 minutes!) right at home with McCormick Street Taco Baja Fish Seasoning Mix. This convenient blend includes garlic, chili pepper, cumin and black pepper to bring the perfect savoriness to skillet-fried fish. One bite of these homemade Baja fish tacos, and you’re instantly transported to Cali. From the flaky, perfectly seasoned fish to the warm tortilla shell and crisp toppings, they’re a hit with everyone at the table on Taco Tuesday. Let guests customize their meal with everything from shredded cabbage, thinly sliced red onion, chopped tomatoes, sliced avocado and lime wedges.

Garlic, Spices (including Chili Pepper, Cumin, Black Pepper, Oregano), Salt, Sugar, Yellow Corn Meal, Citric Acid, Red Bell Pepper, Lime Peel, Lime Juice, Extractives Of Lime, Extractives Of Garlic & Lime Oil.

Baja Fish Street TacosPrep time: 5 minutesCook time: 10 minutesYou will need1 pkg. McCormick® Seasoning Mix4 tilapia fillets or any white fish fillets (about 1 lb.)2 tbsp. vegetable oil10 (6-inch) tortillas, warmedDirections1. Coat fish evenly on both sides with Seasoning Mix.2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork.3. Cut fish into 10 portions. Serve in tortillas with desired toppings.Makes 5 (2 tacos) servings.