Sausage, egg & cheese on a biscuit. Country baked biscuit. Simply cook and serve.

Biscuit (enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate [preservative], Methylcellulose), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Cooked Egg Patty (whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo-carotenol [color], Soy Lecithin).

Cook thoroughly. Keep frozen. Microwave Oven: Microwave ovens vary in rate of cooking. Times given are approximate. 1. Open end of plastic wrapper. 2. Microwave on high (100% power) 2 minutes to 2 minutes 30 seconds. 3. Let stand 1 minute. Conventional Oven: 1. Set oven at 350 degrees F. 2. Remove sandwich from plastic wrapper. Remove biscuit top, set aside. 3. Place sandwich on aluminum foil on middle oven rack. Cook 25 minutes. Add biscuit top. Cook 5 minutes. For Food Safety and Quality, Follow These Cooking Instructions: Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion.