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Sugar, Gelatin, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Fumaric Acid, Sodium Citrate, Sucralose, Acesulfame Potassium, Red 40.

For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1-/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results lightly grease the mold with cooking oil or spray prior to filling. To add fruits or vegetables: drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Basic Directions: Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. Stir in 1-1/2 cups cold water. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings.