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Pictsweet Farms Vegetables for Roasting Sweet Pot, Red Pot, Carrots & Bnut Squash
18 oz
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    Frozen Produce Pictsweet Farms Vegetables for Roasting Sweet Pot, Red Pot, Carrots & Bnut Squash hero

      Pictsweet Farms Vegetables for Roasting Sweet Pot, Red Pot, Carrots & Bnut Squash

      18 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Halved Brussels Sprouts, Butternut Squash & Onions roasts into a savory masterpiece your taste buds will love. Pictsweet Farms 100% All Natural Vegetables.

      Ingredients

      Sweet Potatoes, Red Potatoes, Carrots, Butternut Squash.

      Directions

      Must be cooked thoroughly. How to Roast Sweet Potatoes, Red Potatoes, Carrots & Butternut Squash: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.

      Nutrition Facts

      About 6 servings per container
      Serving size0.75 cup
      • Amount per serving
      • Calories60
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 25mg1%daily value
        • Total Carbohydrate 14g5%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 3g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      FOR FOOD SAFETY:

      Keep frozen until ready to cook

      Do not refreeze

      Heat to 165°F before use

      Refrigerate leftovers

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.