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Williams Mild Country Sausage Roll
16 oz
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Williams Mild Country Sausage Roll

Williams Mild Country Sausage Roll

16 oz
Details
Ingredients
Directions

Often Bought With

Product information

Details

For even slices cut in these lines. Authentic country burger. Recipe on pack. Authentic country goodness.

Ingredients

Pork, Water, Salt, Spices, and Monosodium Glutamate.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

To Prepare: Cut slices 1/2 inch thick. Preheat skillet to medium heat. Cook patties approximately 5 minutes per side until center reaches 160 degrees F.

Keep refrigerated may be frozen.

Nutrition Facts

About 6 servings per container
Serving size2.0
  • Amount per serving
  • Calories160
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 50mg17%daily value
  • Sodium 390mg17%daily value
    • Total Carbohydrate 0g0%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 14g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.