Original flaky crust. Made with real butter. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Just Like Homemade: Our Pies Do Not Contain: High fructose corn syrup; Artificial sweeteners, dyes or flavors. 0 grams of trans fat (See nutrition information for fat & saturated fat content). Since 1919. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon sweet potato pie, you can be sure your guests will feel welcome with every bite. Please visit us at www.mrssmiths.com for more information about our products. Please visit us at www.mrssmiths.com for more information about our products.

Ingredients: Filling: Sweet Potato, Water, Sugar, Brown Sugar, Eggs, Dry Milk, Modified Food Starch, Natural Flavor, Salt, Carob Bean Gum, Spice, Carrageenan, Xanthan Gum, Dextrose. Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides.

Preparation: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen until ready to bake. 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Place pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Bake 65-75 minutes or until crust is golden brown and filling has a firm outer edge and semi-firm dome shaped center. Filling will firm during cooling. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for about 2 hours before cutting and serving. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Keep frozen. Bake before serving.