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Duncan Hines Signature Banana Supreme Cake Mix
15.25 oz
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    Doughs, Gelatins & Bake Mixes Duncan Hines Signature Banana Supreme Cake Mix hero

      Duncan Hines Signature Banana Supreme Cake Mix

      15.25 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Duncan Hines Signature Perfectly Moist Banana Supreme Flavored Cake Mix makes a moist and delicious banana cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this banana cake mix to make a decadent layer cake with frosting or add pecans for added flair. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

      Ingredients

      Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Dehydrated Banana Flakes, Propylene Glycol Mono-and Diesters, Salt, Mono- And Diglycerides, Natural Flavor, Sodium Stearoyl Lactylate, Fractionated Palm Oil, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake.

      Directions

      Easy Prep Recipe: Ingredients: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. 2. Mix: Blend cake mix, milk, eggs and melted butter in a large bowl on low speed for 30 seconds, then medium speed for 2 minutes. Pour into pan(s). 3. Bake: For two 8 inch pans 24-28 min, two 9 inch pans 20-24 min, 13x9 inch pan 24-28 min, 24 cupcakes 16-19 min. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes, then remove from pan and cool completely before frosting.

      Nutrition Facts

      10 servings per container
      Serving size43.00 g
      • Amount per serving
      • Calories170
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 1g
      • Cholesterol 0mg0%daily value
      • Sodium 330mg14%daily value
        • Total Carbohydrate 36g13%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 18g Added SugarsIncludes 18g Added Sugars 36%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.