Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill he started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generations of Ford family millers.A favorite statement from J. Lloyd Ford was, “No one of us would amount to much without the help and influence of family and friends.”

Ingredients: Enriched Bleached Flour (niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Vegetable Oil (soybean Oil), Dextrose, Salt, Dry Active Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour.

Oven Pizza:Thin Crust: 1 pouch Shawnee Mills Pizza Crust Mix. Add 1/2 cup very warm water.Thick Crust: 2 pouches Shawnee Mills Pizza Crust Mix. Add 1 cup very warm water.It's as easy as...1. Preheat oven 425degF. Combine pizza crust mix and water. Stir until dough is sticky. If not sticky, add 1 tablespoon warm water. Stir dough vigorously 90 seconds. Cover bowl and set in warm place 7 minutes.2. Grease a 14-inch pizza pan or a cookie sheet. With greased fingers, remove dough from bowl and knead for 60 seconds. Spread dough in pizza pan or on cookie sheet pushing toward the edge. Top pizza with sauce and your favorite toppings.3. Bake on the lower rack 6 minutes for 1 pouch 18 minutes for 2 pouches. (For a crispy crust, pre-bake crust 5 minutes. Add and sauce, toppings and bake approximately 10–12 minutes.)