Country Crock Plant Butter with Olive Oil is a dairy-free, plant-based butter that tastes like dairy butter. It also cooks and bakes like dairy butter. You can substitute Plant Butter one-for-one with dairy butter in all your favorite recipes. It is also gluten-free, certified Kosher, and certified Plant-Based by the Plant Based Foods Association, which means it is also suitable for vegan diets.

• Dairy-free, plant-based butter that cooks, bakes, and tastes like dairy butter

• Can be substituted one-for-one with dairy butter in all your favorite recipes

• Crafted with plant-based oils and featuring olive oil

• Certified Plant-Based by the Plant Based Foods Association (PBFA)*

• Gluten-free and certified kosher

• 0g trans fat per serving

• Contains 100 calories per serving

Vegetable Oil Blend (soybean Oil, Palm Oil, And Palm Kernel Oil), Water, Soy Lecithin, Faba Bean Protein, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (color).

Pro Tip: Melt Country Crock for recipes that call for melted butter or oil. 1 stick of Country Crock = 1 stick of butter or 1/2 cup of oil.

Keep refrigerated for best quality.