Jell-O No Bake Homestyle Cheesecake Dessert Mix allows you to make a yummy no bake cheesecake in 15 minutes without even turning on your oven. Each 11.2 ounce package contains a cheesecake filling mix and graham cracker pie crust mix for more of the taste you love. Simply add milk, margarine and sugar to create a delicious, classic cheesecake in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or just as a regular treat, this cheesecake is the perfect no bake dessert. This cheesecake is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor. Each enclosed package of ingredients is individually sealed.

• One 11.2 oz package of Jell-O No Bake Homestyle Cheesecake Dessert Mix

• Jell-O No Bake Cheesecake Dessert Mix makes a yummy cheesecake in 15 minutes without baking

• Perfect dessert for parties, picnics, holiday gatherings and more

• Premium-quality cheesecake with rich, velvety texture

• Good source of calcium when made with milk

• Easy to make; just add milk, margarine and sugar

• Filling mix and crust mix are individually sealed

Filling Mix (sugar, Dextrose, Modified Food Starch, Baker's Cheese [skim Milk, Lactic Acid, Culture, Bha (preservative)], Corn Syrup Solids, Hydrogenated Coconut Oil, Palm Kernel Oil, Contains Less Than 2% Of Natural And Artificial Flavor, Calcium Lactate, Sodium Caseinate, Tetrasodium Diphosphate, Sodium Phosphate, Lactic Acid, Propylene Glycol Monostearate, Acetylated Monoglycerides, Salt, Mono- And Diglycerides, Dipotassium Phosphate, Calcium Phosphate, Modified Cellulose, Cellulose Gel, Cellulose Gum, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6); Crust Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).

Homestyle Cheesecake Dessert:

What You Need:

2 Tbsp. Sugar.

5 Tbsp. Margarine Or Butter, Melted.

1 - 2/3 Cold Milk.

1. Stir Crust Mix, Sugar And Margarine In 9-Inch Pie Plate Until Crumbs Are Evenly Moistened. Press Onto Bottom And Up Side Of Pie Plate.

2. Pour Milk Into Medium Bowl. Add Filling Mix. Beat With Mixer On Low Speed 30 Sec., Then Beat On Medium Speed 3 Min. (Filling Will Be Thick.). Spoon Into Crust. Refrigerate 1 Hour.

3. Dip Pie Plate, Just To Rim, In Hot Water 30 Sec. For Easy Cutting And Serving. Refrigerate Any Leftovers.

For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Soy Milk.

Tips:

To Freeze: Wrap Tightly, Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour Before Serving.

To Double Recipe: Prepare In 13X9-Inch Pan, Using 2 Pkg. Dessert Mix, And Doubling Sugar, Margarine And Milk.

Mini Cheesecakes:

Prep Time: 20 Minutes Plus Refrigerating.

Makes: 6 Servings

1. Mix Crust Ingredients As Directed; Press Onto Bottoms Of 12 Paper-Lined Muffin Cups.

2. Prepare Filling As Directed; Spoon Into Prepared Cups.

3. Refrigerate 1 Hour Before Serving. Refrigerate Any Leftovers.

Special Extra: Top Cheesecakes With Fresh Berries Before Serving.

Variation: Cheesecakes Can Also Be Served Frozen. Prepare As Directed. Wrap Tightly. Freeze 4 Hours Or

Until Firm.