Macaroni Product (wheat Flour, Semolina, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (corn Syrup Solids, Salt, Imitation Bacon Bits [ Vegetable Protein (soy Flour, Caramel Color, Yellow #6, Red #3), Soybean Oil, Salt, Natural Flavors, Autolyzed Yeast], Food Starch-modified (corn), Garlic Powder, Natural Flavors, Onion Powder, Sugar, Soybean Oil, Potassium Chloride, Disodium Inosinate, Disodium Guanylate, Dehydrated Parsley, Silicon Dioxide), Imitation Bacon Flavored Bits (textured Vegetable Protein [ Soy Flour, Caramel Color, Red 3], Soybean Oil, Salt, Natural Flavor), Dried Carrots, Dehydrated Peas.

Preparation Instructions: You Will Need: 1/2 Cup Mayonnaise. Directions: 1. Fill a medium saucepan with 6 cups water. Bring to a boil. 2. Empty pasta and vegetable blend pouch into boiling water. Gently boil uncovered for 8-10 minutes or until pasta and vegetables are tender. Stirring occasionally. 3. Drain pasta and vegetables. Rinse with cold water and drain excess water. Transfer to serving bowl. 4. Stir seasoning packet and mayonnaise together. Stir into cooked pasta and vegetables. Mix well. Serve immediately or cover and refrigerate. Loretta's Mix-In Ideas: 1/2 cup chopped fresh tomato or red onion. 1-1/2 cups diced bacon and ham. 1 cup diced peppers. 1 can chickpeas, drained and rinsed.

This product is best if used by the date printed on the bottom flap.