White chicken with artichokes, spinach, yellow squash and farfalle in a creamy parmesan sauce. Inspected for wholesomeness by US Department of Agriculture. Per 2 Cups Serving: 260 calories; 4.5 g sat fat (23% DV); 770 mg sodium (32% DV); 4 g sugars. New! Delicious skillet meal. Ready in 15 minutes! No artificial flavors. Signature Skillets offer a complete meal crafted by our own Birds Eye Chefs. They start with the highest quality vegetables picked at the peak of flavor and freshness, then add choice cuts of meat and tantalizing sauces. Enjoy your chef-crafted meals at home in just minutes. We'd love to hear from you! Questions or comments? 1-888-327-90660 M-F 9:00am - 5:00pm EST. www.birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables.

Vegetables (Spinach, Artichoke, Yellow Squash), Cooked Farfalle Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Light Cream Blend [Cream, Skim Milk, Nonfat Milk Powder], Chablis Cooking Wine [Wine, Salt, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative)], Parmesan Cheese ([Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Onions, Butter Concentrate [Butter (Cream, Salt), Flavor], Chicken Base [Chick Peas Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives], Salt, Cheese Flavor Base [Parmesan Cheese (Milk Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar and Natural Flavorings), Romano Type Cheese Blend (Granular and Romano Cheese from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Water, Salt, Lactic Acid, Sodium Citrate), Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Corn Starch, Spice, Spices, Xanthan Gum), Cooked Chicken Breast Strips with Garlic (Chicken Breast, Water, Seasoning [Salt, Maltodextrin, Garlic Powder, Dextrose, Hydrolyzed Soy Protein, Natural Flavor (Milk), Parsley, Spices, Oil of Garlic],L Sodium Phosphate).

Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot.