New! Steamed white rice stir-fried with white meat chicken, edamame, red peppers, carrots, onions and scrambled eggs. Real Asian. Real simple. No preservatives. No MSG (except for small amount naturally occurring in soy sauce and yeast extract). Made with all natural (no artificial ingredients, minimally processed) ingredients. No artificial flavors. Inspected for wholesomeness by US Department of Agriculture. Meal for 1. Mild. At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. All natural white meat chicken. Vegetable frozen at the peak of freshness. Classic Asian spices and seasonings. Nutritious and wholesome ingredients. Recyclable carton. Looking for an adventure? Travel with us as we explore the best of Asian cuisine and culture at kahiki.com. Facebook. Pinterest. Instagram. Made in the USA.

Bowl (cooked Rice, Cooked White Chicken Strips (chicken Breast With Rib Meat, Water, Potato Starch, Contains Less Than 2% Of: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Sauce (soy Sauce (water, Wheat, Soybeans, Salt), Sesame Oil, Raisin Juice Concentrate, Naturally Brewed Soy Sauce (water, Wheat, Soybeans, Salt, Maltodextrin), Seasonings (sugar, Yeast Extract, Salt, Tea Powder, Soy Lecithin, Xanthan Gum, Spice Extract, Citric Acid), Vegetable Oil, Salt), White Onions, Carrots, Edamame, Red Bell Pepper, Egg Product (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid)), Egg Roll (filling (cabbage, Carrots, Yellow Carrots, Edamame, Green Onion, Contains 2% Or Less Of: Seasoning (onion, Carrot, Celery, Garlic, Dehydrated Leek, Yeast Extract, Rosemary Extract), Soy Protein Concentrate, Corn Starch, Salt, Sugar, Potassium Chloride, Garlic Powder, Onion Powder, Spices), Wrapper (wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin), Fried In Vegetable Oil).

Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensil, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from frozen): For food safety: cook thoroughly to 165 degrees F before eating. Do not prepare in toaster oven or conventional oven. Since microwave ovens vary, cooking time and temperature may require adjustment. Do not reuse tray. Microwave Oven - 100 watts. 1. Remove bowl from carton and egg roll from sleeve. 2. Peel back one corner of entree film to vent. 3. Wrap egg roll loosely in a paper towel, fold both ends, and place next to entree in microwave. 4. Cook on high for 3-1/2 to 4 minutes. 5. Carefully remove items from the microwave. Let egg roll stand 1 minute. 6. Pull back film on entree, stir, re-cover. 7. Continue cooking only the entree on high for an additional 1 to 1-1/2 minutes, or until cooked. 8. Remove from microwave. Pull back film, stir entree, let stand 1-2 minutes.