Pinto beans, chicken and cheddar cheese in a flour tortilla. Inspected for wholesomeness by US Department of Agriculture. Try More - 505 Southwestern MexiWraps are the perfect meal for those on the go - breakfast, lunch, dinner or late-night snack. The handy shape is ready to go wherever life takes you - great taste without the mess! Learn more - 505chile.com. New Mexico true newmexico.org. Individually wrapped. www.flagshipfoodgroup.com.

Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Cooked Chicken (chicken, Water, Chicken Base [chicken Meat In Natural Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Flavoring, Autolyzed Yeast Extract, Turmeric], Flavoring, Chicken Fat, Spices, Sodium Phosphate), Seasoned Pinto Beans (water, Pinto Beans, Refried Beans [pinto Beans, Soybean Oil, Salt, Palm Oil]), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices), Soybean Oil, Onion, Sea Salt, Serrano Peppers, Onion Powder, Ground Chipotle Pepper, Garlic Powder, Mole Sauce (water, Chili Powder, Tomato Paste [tomatoes], Soybean Oil, Modified Tapioca Starch, Sea Salt, Corn Starch, Pastry Flour [bleached Enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vinegar, Cumin, Garlic Powder, Oregano), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Corn Starch.

Keep frozen/microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave for 1 minute 45 seconds, then let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees. After removing MexiWrap from the microwave, finish by heating in toaster oven for two minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.