Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Limited Edition Pumpkin Spice Cookie Mix, you can treat yourself to oven-fresh pumpkin spice cookies any time of the day or night for yourself or for any occasion. Prepare as described on the package or explore Betty Crocker recipes for a new take on this cookie classic to treat your family or share with friends and neighbors.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves to keep your pantry ready for any occasion.

• BAKING MIX: Make pumpkin spice cookies the whole family will love

• QUICK AND EASY: Enjoy cookies in a few simple steps

• ENDLESS OPTIONS: Explore Betty Crocker recipes for pumpkin spice treat options

• PUMPKIN SPICE GOODNESS: Bite into soft and chewy pumpkin spice cookies

• SPECIAL OCCASION TREATS: Serve pumpkin spice treats for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Spice

You will need: 1 stick (1/2 cup) butter margarine or spread, (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1/4 cup water. 1 egg. 1. Heat, heat oven as directed below. 2. Stir, stir cookie mix, softened butter and egg in medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake; bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: (26-28 regular); Oven Temperature: 375 degree F for aluminum pan, 350 degree F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of cookies: 14 large; Oven Temperature: 350 degree F for aluminum pan, 325 degree F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change.

Tear.