Ortega Taco Shells offer the great taste and texture of yellow corn shells to help you prepare fun and tasty Mexican meals. Made with yellow corn tortillas, these large taco shells are made the authentic way using whole kernel corn, giving them the distinctive flavor and aroma of traditional taco shells. Fill these crunchy and crispy taco shells with your favorite meat mixture, lettuce, tomato, cheese and taco sauce to enjoy delicious tacos with family and friends. Gluten-free and cholesterol-free, these kosher, hard taco shells are a flavorful choice for people with dietary restrictions. This hard shell tacos kit contains 12 corn taco shells that come ready to eat out of the box, and they are carefully vacuum-sealed in Ortega's proprietary freshness pack to cushion and protect them from breaking. Ortega hopes to help you create fond memories of great meals shared with your family.

• One 5.8 oz box of Ortega Yellow Corn Taco Shells

• Crispy and crunchy taco shells are perfect for preparing fun and tasty Mexican meals

• Ortega Taco Shells are gluten-free, cholesterol-free and certified kosher

• Box contains 12 yellow corn tortillas come ready to eat out of the box and to use as hard taco shells

• Taste the difference with Ortega Taco Shells

• Taste the Difference!

Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime.

For Great Tasting Tacos: You Will Need: 1 lb ground beef. 1 packet Ortega Seasoning Mix. 3/4 cup water. Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Taco Sauce, any variety. Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in a preheat 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.