Aunt Jemima?? Scramble Ham and Eggs.

With Seasoned Roasted Potatoes, Ham, Eggs, Imitation Cheddar Cheese Blend, Peppers and Onions.

U.S. inspected and passed by Department of Agriculture.

Roasted Potatoes (potatoes, Canola Oil, Salt, Dextrose, Butter Flavor [cream And Butter Extract, Maltodextrin], Dehydrated Onion And Garlic, Spices, Caramel Color, Paprika, Grill Flavor [vegetable Oil], Extractives Of Annatto And Other Spices, Sodium Acid Pyrophosphate), Scrambled Egg Product (eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor, Annatto And Turmeric (for Color)], Natural Flavor), Imitation Cheddar Blend (imitation Cheddar [water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Salt, Sodium Citrate, Natural Flavor, Lactic Acid, Potassium Chloride, Sodium Phosphate, Carrageenan, Cellulose Powder, Color Added, Magnesium Oxide, Niacinamide (vitamin B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (vitamin B12), Pyridoxine Hydrochloride (vitamin B6), Riboflavin, Thiamin Mononitrate (vitamin B1), Folic Acid, Vitamin A Palmitate], Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes]), Cooked Ham Water Added (cured With Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Bell Peppers, Red Bell Peppers.

Conventional Oven1. Preheat oven to 350oF.2. Cut slit in film.3. Place tray on baking sheet on middle oven rack. Cook 25 to 30 minutes. Microwave OvenThe following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.1. Cut slit in film. Microwave on High 2 minutes.2. Turn back film; stir. Replace plastic film. Microwave on High 1 minute.

Simply cook & serve.Cook thoroughly according to package instructions. Keep frozen.